We're thrilled to announce our Farm-Fresh Veggie Boxes! Packed with the season's finest produce straight from our gardens, these boxes are your ticket to enjoying the bounty of farm-grown goodness right in your own kitchen. To make the most of and how to order our Veggie Boxes, check out our Ultimate Guide to Enjoying Fresh Produce for essential kitchen tools, storage tricks, and delicious recipe suggestions.
Farm-Fresh Veggie Boxes:
Our Farm-Fresh Veggie Boxes are carefully curated collections of the freshest fruits and vegetables harvested from our small farm. Each box is filled with a variety of seasonal delights, from crisp lettuce to crunchy carrots and fragrant herbs. By subscribing to our Veggie Boxes, you'll not only enjoy the convenience of having farm-fresh produce but also support our commitment to sustainable farming practices and local food systems. To order and see our weekly, 10 week, and 20 week options, check out here. First pick-up starts on May 20 and 21st!
Kitchen Tools for Farm-Fresh Produce:
1. Sharp Chef's Knife: A reliable chef's knife is essential for slicing, dicing, and chopping your farm-fresh produce with precision and ease. We use a Wüstoff Chef's knife.
2. Cutting Board: Invest in a sturdy wooden cutting board to provide a stable surface for preparing your fruits and vegetables.
3. Vegetable Peeler: Make quick work of peeling potatoes, carrots, and other root vegetables with a high-quality vegetable peeler. A OXO Good Grips Peeler will do the trick.
4. Salad Spinner: Ensure your leafy greens are clean and dry for salads and other dishes by using a salad spinner to remove excess moisture.
Storage Tricks for Prolonged Freshness:
1. Keep produce DRY: Keep your farm-fresh produce in glass, airtight containers or reusable produce bags and make sure it is completely DRY before storing (too much moisture can promote mushiness). Consider this also for herbs - swaddle in paper towel in reusable bag or glass container before storing.
2. Remove Tops: For vegetables with leafy tops (like carrots and beets), be sure to remove the tops when storing to preserve their freshness. You can also save the tops for other recipes (carrot tops have lots of added benefits, check out here).
3. Freezing: Preserve the bounty of your Veggie Boxes by freezing excess produce for later use in soups, stews, and smoothies. A great guide to freezing foods can be found here.
4. Pickling and Canning: Transform surplus fruits and vegetables into delicious pickles, jams, and preserves that can be enjoyed throughout the year. We recommend to read the book "Everything Worth Preserving" by Melissa Norris, it gives a great step by step guide.
Recipe Suggestions to Showcase Farm-Fresh Produce:
1. Summer Vegetable Stir-Fry: Sauté a colorful array of summer vegetables like bell peppers and zucchini with garlic and ginger for a quick and flavorful stir-fry.
2. Caprese Salad: Layer ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze for a classic Caprese salad that celebrates the flavors of summer.
3. Roasted Root Vegetables: Toss carrots and beets with olive oil, rosemary, and thyme, then roast until caramelized and tender for a delicious side dish.
4. Berry Parfait: Layer Whole Milk yogurt with farm-fresh berries and granola for a nutritious and satisfying breakfast or snack.
5. Homemade Salsa: Combine diced tomatoes, onions, jalapeños, and cilantro with lime juice and salt for a vibrant and flavorful salsa to serve with chips or tacos.
With our Farm-Fresh Veggie Boxes, you can bring the taste of the farm to your table with ease. Armed with the right kitchen tools, storage tricks, and recipe inspiration, you'll be well-equipped to make the most of your farm-fresh treasures and delight in the flavors of the season. Order your Veggie Box today and embark on a culinary journey filled with freshness and flavor!