As the cooler weather settles in, there’s nothing better than a hearty, comforting meal to warm you up. At Arrows Farm, we’re all about bringing the best of the season’s harvest to your table, and this Chicken & Wild Rice Soup with Collards is the perfect way to enjoy our fresh, seasonal veggies!
Collard greens are one of our fall favorites, packed with nutrients and perfect for soups, sautés, and more. This recipe swaps traditional spinach for collards, adding an earthy, nutritious twist to a classic dish.
Collards are one of the easiest leafy greens to grow, making them perfect for beginners and seasoned gardeners alike. Start by planting seeds or transplants in well-drained soil with plenty of organic matter. They thrive in cooler temperatures, so planting in early spring or fall ensures the best results. Space the plants about 18 to 24 inches apart to allow for their large, leafy growth. Collards are hardy and can withstand frost, which actually improves their flavor! Be sure to water regularly, keeping the soil moist but not waterlogged, and feed with a nitrogen-rich fertilizer to encourage healthy, leafy greens. Before you know it, you'll have an abundant harvest of fresh collards ready for your favorite recipes.
Chicken & Wild Rice Soup with Collards Recipe
This easy and delicious soup uses tender chicken, wild rice, and our farm-fresh collards, bringing cozy flavors to your table. Here’s how to make it!
Ingredients:
1 lb boneless, skinless chicken breasts
1 cup wild rice
1 bunch of fresh collard greens from Arrows Farm, chopped
1 medium onion, diced
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, diced
8 cups chicken broth
1 tsp thyme
1 tsp rosemary
1 bay leaf
Salt and pepper to taste
Olive oil
Instructions:
Sear the chicken and set aside.
Sauté your onions, carrots, celery, and garlic.
Add chicken broth, rice, and seasonings.
Shred the chicken and add it to the soup along with the fresh collards.
Simmer until the rice is tender and the collards are perfectly wilted.
This soup is perfect for a chilly evening or to enjoy around the family table after a busy fall day.
Farm Fresh for Fall
At Arrows Farm, we’re proud to offer seasonal vegetables that are grown sustainably and packed with flavor. Our fall harvest is in full swing, so your veggie boxes will include fresh produce like:
Collard Greens
Lettuce
Spicy Peppers
Salad Mix
Herbs
These ingredients are perfect for hearty soups, salads, or your favorite cozy recipes. Want to get your hands on more of our fresh, farm-grown produce? Sign up for a Veggie Box today!
Upcoming Events at Arrows Farm
We’re more than just fresh vegetables—we’re about creating experiences that bring families together. Join us for these upcoming events:
Farm-to-Fork Dinner – October 26th:Experience an unforgettable evening with a multi-course meal prepared by Chef Alex Stein. Celebrate fall with a delicious farm-to-table feast! Grab your tickets here!
Girl Scout Event – November 9th:We’re partnering with the Girl Scouts for a fun, hands-on event where kids can explore the garden and learn about the farm. Learn more and register here!
Why We Love Collards (and You Should Too!)
Collard greens are not only versatile, but they also offer a ton of health benefits! They’re rich in vitamins A, C, and K and provide a great source of calcium. Plus, they’re easy to grow and make a delicious addition to soups, stir-fries, and even smoothies. If you haven’t tried cooking with collards yet, now’s the perfect time to start!
We hope you enjoy this hearty Chicken & Wild Rice Soup and take time to savor the fresh flavors of the season. Whether you’re grabbing a Veggie Box or attending one of our events, we can’t wait to see you at the farm!
Don’t forget to reserve your spot for our Farm-to-Fork Dinner and other events. See you soon!
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