Winter sets the stage for spring by nourishing soil and growing winter crops. Prepare for a fresh, sustainable harvest with our Veggie Boxes

Simplify meals with Arrows Farm’s Veggie Box Subscriptions! First pick-up starts May 26th. Order now for farm-fresh produce all season!

Get ready for a snowstorm with this comprehensive guide! Learn how to protect your garden, prepare your home, and make hearty meals.

Discover the cultural significance of collard greens for the New Year, how to grow them in North Georgia, where to buy seeds, & recipes!

Join us for a cozy Farm-to-Fork Dinner Nov. 23rd featuring Chef Alex Stein’s French Onion Soup with Arrows Farm onions and local ingredients

Rose hips are a nutrient-packed superfood, known for their rich vitamin C content and powerful antioxidant properties. Learn how to use them

At Arrows Farm, every meal tells a story. Meet the farmers behind your food, dedicated to sustainability and community connection.

Discover the behind-the-scenes journey of our latest Farm to Fork dinner and get ready for the next culinary event featuring local flavors!

Looking to add bold flavor and spice to your meals? Our Crunchy Chili Oil Recipe, made with Arrows Farm peppers is the perfect condiment!

Looking to start your own garden but don’t know where to begin? Learn simple tips to create a green thumb at home and enjoy fresh produce.

Nothing says comfort like a warm bowl of Chicken & Wild Rice Soup with fresh collards, a dish for cozy fall nights and seasonal veggies.

Slow down and savor simple moments with a farm-fresh meal and the joys of eating local.

Discover the benefits of sage and enjoy a delicious Brown Butter Sage Pasta recipe. Our veggie boxes are now available week to week!

Join us at Arrows Farm for exciting fall events! From yoga to farm-to-table dinners, we have something for everyone.

Discover 5 reasons to eat local this fall with fresh produce from Arrows Farm. Try our Veggie Box or join us at a Farm to Fork Dinner!

Choosing local and sustainable food drives positive change, fostering community health, environmental care, and a stronger food system.

Simplify your weekly routine with these five meal planning tips that save time, reduce stress, and make the most of fresh, seasonal produce.

Our upcoming Yoga at the Farm event is on September 14th at 10 am with Spencer Turk, it’s the perfect time to focus on farm-fresh recipes!

Learn how to preserve your summer harvest with these canning and freezing tips, ensuring farm-fresh flavors year-round.

Host a DIY farm-to-table dinner with fresh, seasonal ingredients, rustic decor, and tips to make your event unforgettable.